Panko - Breadcrumbs

Panko is a traditional Japanese breadcrumb, crafted from crustless steamed bread, renowned for its light, flaky texture. Unlike regular breadcrumbs, its coarse and airy structure delivers superior crispiness when frying—and helps retain that satisfying crunch for longer.

Perfect for adding exceptional texture to fried chicken, vegetables, seafood, croquettes, and more.

Did you know?
In Japanese, pan means “bread” and ko means “crumb” — so panko literally translates to bread crumbs.

Ingredients: Wheat Flour, Starch, Sugar, Salt, Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Allergen Warning: Contains gluten.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve freshness and potency. Consume before the recommended date.

🥢 Light • Crispy • Perfect for Frying