Baking Soda

Baking soda is a leavening agent used in baking to help dough rise. When combined with acidic ingredients like yogurt, vinegar, or lemon juice, it releases carbon dioxide, creating air bubbles that lighten the texture of cakes, cookies, and breads. It also serves as a gentle cleaning agent and odor neutralizer in household applications.

Ingredients: 100% Sodium Bicarbonate

Common Uses: Baking, tenderizing, pH balancing, and cleaning.

WARNING: Cause serious eye irritation. Wash the hands thoroughly after handling. Wear eye protection. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lens, if present and easy to do, then continue rinsing eyes.
If eye irritation persists: Get medical advice/attention.
Keep out of reach of children.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve its bold aroma and freshness. Consume before the recommended date.