Cardamom is a prized spice known for its strong, unique taste and intensely aromatic, resinous fragrance. Whether you're using green cardamom for its sweet, citrusy notes or black cardamom for its bold, smoky depth, this spice adds complexity to both sweet and savory dishes.

Flavor Profile:

💚 Green Cardamom – Sweet, citrusy, floral, and slightly spicy.
🖤 Black Cardamom – Smoky, earthy, and cooling, with a hint of mint.

Perfect for:

☕ Tea & Coffee (Chai, Turkish Coffee)
🍰 Baking (Cakes, Cookies, Pastries)
🍛 Curries & Stews
🍚 Rice Dishes (Biryani, Pilaf)
🍹 Infused Beverages & Cocktails

🔹 Did You Know? For recipes requiring whole cardamom pods, a general conversion is:
👉 10 pods ≈ 1.5 teaspoons of ground cardamom

Ingredients:

✅ 100% Cardamom – No additives, no preservatives.

Storage Instructions:

To retain its full aroma and flavor, store in a cool, dry, and moisture-free environment. Whole pods maintain freshness longer than ground seeds. Consume before the recommended date.

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