Traditional and full of character, these cracked green olives are prepared using time-honored methods to gently break the skin and enhance natural fermentation. The result is a bold, tangy olive with a firm texture and rustic Mediterranean flavor.

Ideal for mezze platters, salads, breads, or as a flavorful snack straight from the jar. Naturally fermented and free from artificial additives.

Ingredients: Green olives, water, salt, acidity regulators (citric acid, lactic acid), firming agent (calcium chloride), antioxidant (ascorbic acid).

Origin: Türkiye

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve its rich aroma and flavor. Refrigerate after opening and consume within 7–10 days.