Ground Sumac

A vibrant, tangy, and slightly smoky spice, Sumac is a staple in Middle Eastern cuisine, prized for its deep red color and citrusy tartness. Made from the dried and ground fruits of the wild sumac plant, this versatile spice adds a zesty brightness to countless dishes.

Perfect for:

🥗 Salads (Fattoush, Tabouleh)
🥩 Meat & Kebab Marinades
🧆 Middle Eastern Dishes (Hummus, Falafel, Shawarma)
🍚 Rice & Grain Dishes
🍋 Lemon Alternative in Seasoning Blends

💡 Pro Tip: Sprinkle Sumac over grilled meats, roasted vegetables, or dips for a deliciously tart and citrusy kick!

Ingredients:

✅ 100% Sumac – Naturally dried and ground with salt.

🧂 CONTAINS SALT

Origin:

🇹🇷 Türkiye – Sourced from its native growing regions for premium quality.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve its vibrant color and bold flavor. Consume before the recommended date.

❤️ BRY Foods – A Citrus-Like Zest for Every Dish!