Harissa Seasoning

Harissa Seasoning – Bold Heat from North Africa

Inspired by the vibrant flavors of Tunisia and Morocco, this smoky, spicy blend combines smoked paprika, chili peppers, cumin, coriander, and garlic to bring warmth, depth, and character to any dish.

Versatile and bold, it’s your go-to for rich marinades, fiery veggies, and flavor-packed dips.

🍽️ Usage Suggestions:

• Meat & Poultry – Rub on lamb, chicken, or beef.
• Vegetables – Sprinkle over roasted or grilled veggies.
• Soups & Stews – Add for depth and smoky spice.
• Eggs & Breakfast – Mix into scrambled eggs or avocado toast.
• Dips & Sauces – Blend with yogurt or olive oil for a zesty dip.

Ingredients: Smoked Paprika, Smoked Chili Pepper, Coriander, Cumin, Caraway, Garlic, Black Pepper, Parsley, Oregano, Salt.

Storage: Store in a cool, dry, moisture-free place. Keep sealed. Consume before the recommended date.

🌿 100% Natural • Bold & Smoky • Inspired by North Africa