🫒 BRY Foods Early Harvest Extra Virgin Olive Oil – High Polyphenol, Unfiltered

A rare expression of nature’s finest — BRY Foods Early Harvest Extra Virgin Olive Oil is crafted from young, handpicked olives grown in the sun-kissed groves of Ayvalık, Türkiye, a region celebrated for its centuries-old olive oil tradition.

In Türkiye, the olive harvest begins around mid-October, but for this exceptional oil, the olives are picked earlier, while still green and firm, and cold-pressed within hours of harvest.
This early harvest process yields an olive oil naturally rich in polyphenols, offering powerful antioxidants, a fruitier aroma, a vibrant grassy note, and a pleasantly peppery finish — the hallmark of true freshness and superior quality.

With an oleic acid level below 0.8%, this unfiltered olive oil retains its full aroma and nutrients, presenting a golden-green hue and a bold, authentic taste that awakens every dish.

Perfect for:

🥗 Gourmet salads & dressings
🍞 Drizzling over fresh bread & bruschetta
🍳 Light sautéing & healthy Mediterranean cooking
🍲 Enhancing soups & traditional dishes
💫 Finishing touch on grilled vegetables & meats

💡 Pro Tip:

Use this early harvest, high-polyphenol, unfiltered olive oil in raw or lightly cooked dishes to preserve its antioxidants and bright, grassy character.

Origin:

🇹🇷 Türkiye – Ayvalık Region
Renowned for producing some of the world’s most balanced and aromatic olive oils.

Storage Instructions:

Store in a cool, dry place, away from heat and direct sunlight.
Keep tightly sealed to preserve its polyphenol richness, fresh aroma, and authentic flavor.
As this product is unfiltered, a small amount of natural sediment at the bottom of the bottle is normal and a mark of purity.
Consume before the recommended date for optimal freshness and taste.

🌿 BRY Foods – Pure, Powerful, and Distinctly Mediterranean.