Himalayan Pink Salt is a naturally occurring mineral salt harvested from ancient sea beds deep within the Himalayan mountains. Known for its delicate flavor and distinctive pink color, this salt is rich in natural trace minerals such as iron, calcium, and magnesium. Its balanced, clean taste makes it a versatile choice for everyday cooking, seasoning, and finishing dishes.

Origin: Pakistan. Mined from the Himalayan region, naturally crystallized over millions of years.

Common Uses:
Seasoning meats, vegetables, soups, salads, and snacks; baking; finishing dishes; and enhancing natural flavor profiles in both home and professional kitchens.

⚠️ Allergen & Safety Information

This product is 100% natural rock salt with no additives, anti-caking agents, or preservatives.
Suitable for general cooking use.
Keep out of reach of children.

📦 Storage Instructions:

Store in a cool, dry, and moisture-free place.
Keep tightly sealed to maintain freshness and prevent clumping due to natural mineral content.
Use before the recommended best-before date.