Mahleb Ground

Mahleb is a fragrant, slightly sweet, and nutty spice made from the dried and ground seeds of the mahaleb tree. Traditionally used in Middle Eastern, Mediterranean, and Turkish cuisine, this unique spice enhances both sweet and savory dishes with its delicate aroma and rich flavor.

Perfect for:

🥖 Baking (Traditional Breads, Pastries, Cookies)
🍰 Cakes & Desserts
🥘 Savory Dishes & Stews
☕ Hot Beverages & Herbal Teas

💡 Pro Tip: Mahleb pairs beautifully with cinnamon, nutmeg, and cardamom in baking, adding a warm and subtly almond-like flavor to treats!

Ingredients:

✅ 100% Mahleb – No additives, no preservatives.

Origin:

🇹🇷 Türkiye – Sourced from Tokat, Amasya, Çorum, Mardin, Van, Ordu, and Erzurum, regions known for high-quality Mahleb production.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve freshness and aroma. Consume before the recommended date.

💛 BRY Foods – A Delicate Touch of Tradition in Every Bite!