Marjoram Leaves

Marjoram is a fragrant herb from the mint family, frequently used in Mediterranean and Middle Eastern cuisine. With a mild, slightly sweet flavor, marjoram is often compared to thyme, though it has a more delicate aroma. Whether used fresh, dried, or powdered, this versatile herb enhances both savory dishes and herbal teas.

Perfect for:

🥣 Soups & Stews
🥗 Salads & Dressings
🥩 Meat & Poultry Dishes
🍅 Tomato-Based Sauces & Vegetable Dishes
🍵 Herbal Teas for Relaxation

💡 Pro Tip: Since Marjoram has a strong scent, use half the amount of thyme when substituting it in recipes!

Ingredients:

✅ 100% Marjoram Leaves – No additives, no preservatives.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve aroma and freshness. Consume before the recommended date.

💛 BRY Foods – A Gentle, Fragrant Touch for Every Dish!