Thyme is a fragrant herb native to the Mediterranean region, prized for its earthy, slightly minty flavor and subtle lemony aroma. It’s widely used in Mediterranean, French, and Middle Eastern cuisines to season meats, vegetables, stews, and sauces. Thyme also has natural antibacterial and antioxidant properties, making it a favorite in both cooking and herbal remedies.

Ingredients: Dried thyme leaves

Common Uses: Roasted meats, soups, marinades, herb blends, and teas.

Storage Instructions:

Store in a cool, dry, and moisture-free place. Keep tightly sealed to preserve its bold aroma and freshness. Consume before the recommended date.