🍁 Maple Cinnamon Rolls 🍁

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• 2 ¼ tsp instant yeast

• ¼ cup sugar

• ½ tsp salt

• ¾ cup warm milk

• ¼ cup unsalted butter, melted

• 2 large eggs

For the Filling:

• ½ cup brown sugar

• 2 tbsp BRY Foods ground cinnamon

• ¼ cup  chopped walnuts (optional, for crunch)

• ⅓ cup unsalted butter, softener

  For the Maple Glaze:

  • ½ cup cream cheese, softened

  • ¼ cup pure maple syrup 

  • ½ tsp vanilla extract

  • Optional: 1 tsp  rose water for a floral note

  • Pinch of salt

    🧁 Instructions

    1. Make the Dough:
    In a large bowl, mix warm milk, sugar, and yeast. Let sit 5 minutes. Add melted butter, eggs, and flour. Mix and knead until smooth (about 10 minutes). Cover and let rise in a warm place for 1 hour.

    2. Prepare the Filling:
    In a small bowl, mix brown sugar and BRY Foods cinnamon. Roll out dough into a rectangle (about ¼-inch thick). Spread softened butter on top, sprinkle the cinnamon sugar mixture, and add chopped walnuts.

    3. Roll & Cut:
    Roll the dough tightly from the long side and cut into 10–12 rolls. Place in a greased baking dish. Let rise another 30–40 minutes.

    4. Bake:
    Bake at 180°C (350°F) for 20–25 minutes or until golden.

    5. Make the Glaze:
    Whisk together cream cheese, maple syrup, vanilla, rose water (if using), and a pinch of salt. Drizzle over warm rolls.

    🌿 Tips

    • Add a sprinkle of BRY Foods cardamom to the filling for a Middle Eastern touch.

    • These rolls are perfect for breakfast, brunch, or dessert.